Meet Fiamma
A Dry, Alcohol-Free Red Wine Made for the Table
Fiamma is a still, dry alcohol-free red wine created for people who want red wine to work the way it always has: through the pace of a meal, with a composed presence in the glass, and without demanding attention. It’s designed for everyday dinners and long lunches, offering a steady red wine experience when alcohol isn’t part of the plan.
Rather than framing alcohol-free wine as a substitute or a special-occasion alternative, Fiamma approaches the category as its own discipline, one focused on balance, structure, and how wine behaves once it reaches the table.
How Fiamma Is Designed to Work Over a Meal
Fiamma’s structure is intentionally measured. Subtle fruit provides lift without tipping sweet. Gentle tannic elements give the wine presence without heaviness. The finish remains clean and controlled, helping the palate reset naturally as flavors change.
This design allows Fiamma to feel consistent and reliable over the course of a meal. The glass remains comfortable to return to, the wine stays in balance, and the experience feels cohesive rather than fatiguing.
Fiamma is best served slightly cool or at a relaxed room temperature, poured into a standard red wine glass.
Where Fiamma Fits Within Prima Pavé
Prima Pavé was founded on the belief that removing alcohol should not mean removing ritual. Wine has always been part of how people pace meals, settle into conversation, and bring intention to the table.
Fiamma extends that philosophy into everyday life. While Prima Pavé’s sparkling wines naturally accompany toasts and celebrations, Fiamma was created for a different role: a still red wine that can be poured regularly, comfortably, and without occasion.
Crafted in Italy, Fiamma reflects Prima Pavé’s commitment to balance, structure, and food-first design in alcohol-free wine.
Why Dryness Is So Difficult in Non-Alcoholic Red Wine
Alcohol plays a structural role in red wine. It adds body, carries aroma, and creates a sense of continuity from sip to finish. When alcohol is removed, that framework disappears, often leaving wines feeling thin or disconnected.
To compensate, many non-alcoholic red wines rely on residual sugar or pronounced fruit. Sweetness can restore body quickly, but it also changes how the wine behaves over time, often overwhelming the palate and shortening the wine’s usefulness as a meal unfolds.
Fiamma Is Built Around a Different Priority
Dryness is treated as a foundation rather than a compromise. The wine is shaped to maintain balance and composure without leaning on sweetness, allowing it to stay steady from first pour through the final glass.
A Red Wine That Fits Real Life
Fiamma is designed for people who think about red wine in practical terms: how it behaves over time, how it holds its shape as the meal progresses, and how it feels to keep returning to the glass. Dryness, balance, and structure matter here because they determine whether a wine stays composed or becomes distracting as dinner unfolds.
It also allows flexibility. Alcohol can be present or absent without changing the rhythm of the meal. The bottle still belongs on the table. The glass still feels intentional. The experience remains familiar, even as personal choices around drinking evolve.
By focusing on how a red wine functions rather than how it performs, Fiamma brings clarity to a category that often leans on sweetness or spectacle. It’s an alcohol-free red wine built to stay steady through dinner, shaped for everyday life, and designed to work where red wine has always mattered most.