Cashmere Coupe

INGREDIENTS:

• 3 oz Prima Pavé Rosé Dolce
• 2 oz Harney & Sons Hot Cinnamon Spice Tea cooled to room temperature
• 3-4 dropperfuls (3-4mL) All The Bitter Aromatic
• 1 oz fresh squeezed orange juice
• Slice of fresh orange

STEP 1: Add cooled cinnamon tea, All The Bitter Aromatic and orange juice to shaker with three ice cubes and shake well

STEP 2: Strain into coupe glass

STEP 3: Top with Prima Pavé Rosé Dolce

STEP 4: Garnish with fresh orange slice